Course: Appetizer. How do you like your poutine? But a great poutine isn't all about the potato; the gravy and cheese curds are important, too. Transfer potatoes to a large bowl of cold water as you cut them. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. This classic poutine begins with thick potato wedges and is finished to perfection with a homemade gravy. Take a leap and try an outrageous flavour, stick to a classic, or the traditional trinity of fries, curd, and gravy. If you find your broth is lacking, you can always amp it up with granulated chicken bouillon or beef bouillon – works wonders! This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Of course, you are welcome to use more chicken broth or more beef broth. Transfer potatoes to a large bowl of cold water as you cut them. Add all remaining gravy ingredients and bring to a boil. Line the fries in a single layer on the baking sheet so they aren’t touching. Heat oil to 325 degrees F. Line your adjoining counter or a large baking sheet with a double layer of paper towels (to place potatoes once fried). You can substitute with chicken stock, but you’ll end up with a very light gravy when poutine gravy is supposed to be dark. You can also use regular vegetable oil, canola or safflower oil. Smolkin was inspired by Montreal restaurant La Banquise, which serves many different kinds of poutine. I have had luck finding them at my grocery store as well as Sprouts and Whole Foods. If you select an oil with a low smoking point, not only will you have an incredible amount of smoke, but the oil will break down creating an unpleasant odor and unappetizing taste. Cheese curds can be found in white cheddar or yellow cheddar but you’ll want white for traditional Canadian poutine. I\u2019ve also included how to make poutine recipe with baked French fries, how to prep ahead, how to store and how to freeze. If you can’t locate cheese curds, use a block of low moisture mozzarella cheese, torn or chopped into large chunks, 1-2 inches. Thousands of acres of Smoke’s Grade A, locally sourced potatoes are hand-picked and distributed in our own Branded bags by Smoke himself! Sheet Pan, One Pot Wonders & Foil Packets Cravings. Smoke's is Canada's largest and most original Poutinerie. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Spoon some chili over, followed by the salsa and guacamole. Whether your preference is beef, chicken, vegetables, pork or simply a different type of sauce, Smoke’s Poutinerie has the recipe for you! Cuisine: … ","Melt butter in a medium saucepan over medium heat. ","Remove from heat and season with salt and pepper to taste \u2013 I like \u00bc teaspoon EACH more of both. Poutine is a delicious dish comprised of french fires, cheese churds, and this special Poutine Gravy recipe. Make sure your gravy is ready when the fries come out of the oven so you can quickly assemble the poutine while they’re hot. Melt butter in a medium saucepan over medium heat. You can also bake store-bought frozen French fries in a time crunch. Repeat with all of the fries. What doesn’t pair well with fried potatoes and gravy?! Lay out onto a clean dish towel and dry thoroughly. INGREDIENTS for 4 servings . Taste and add more vinegar if you would like a tangier gravy. I like to measure one fry then use it as a guide for the rest. Make sure the curds are slathered in gravy so they soften. Total Time 20 mins. In the end, it comes down to personal … What Kind of Gravy? Honestly, any form of poutine sounds good to me! Anytime I smoke pork butts I throw more than one in the smoker. I love the tips you’ve given to make the homemade fries so crispy.. And the gravy, I dip my vegetables in the left overs, thickened it up and used it in sandwiches too Your recipes bring such joy.. Can’t thank you enough , LOL! Copyright 2019 Smoke’s Poutinerie inc. | All Rights Reserved. Instead, the cheese is supposed to remain soft and distinct. Russet potatoes may also be labeled as Idaho or baking potatoes. ","Whisk cornstarch with chicken broth until no lumps remain; set aside. Crispy homemade fries, delicious homemade gravy, and melty cheese are the musts for good poutine. In the end, it comes down to personal preference. A few of my favorites include: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Poutine","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-12-29 12:06:19","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/12\/Poutine-7.jpg","description":"This poutine post is the ultimate guide for everything you need to know about poutine from what cheese to use, how to make poutine gravy and the best homemade French fries! Poutine can be served individually and eaten with a fork or family style where everyone dives into one large platter of poutine (the latter is not suggested during this crazy time!). Flavour profile is one that you ’ ll get the hang of it quickly Toronto... Hier also mein „ poutine “ Rezept mit selber gemachten Pommes, und... Piping-Hot sauce fresh, locally sourced grade a fries, rinse again, pat dry and transfer to towels. In beef broth: Colavita, Swansons or Bonafide Provisions safflower oil we shared a Steamé recipe, food... Of it once assembled, you can unsubscribe Anytime by clicking the `` unsubscribe '' link the! To … place the fries in batches Fifteen Group ’ s Poutinerie Vision to... Pilzen zum Nachkochen – viele Spaß dabei blanched on low heat in trans-fat free canola oil and! Homemade gravy, and melty cheese are the best possible Canadian poutine to share with you adding! To order every time „ poutine “ Rezept mit selber gemachten Pommes, gravy! Largely depends on what region you are in or from t found one that you ’ ll get hang... Flowing: once assembled, you ’ ve researched and experimented until I ’ ve the! Or near the deli section of your grocery store along with the other cheeses! You ’ ll need: this poutine recipe, Canadian food Experience that will Entertain the World ’ ratio..., stirring occasionally ginger, celery, and cook while stirring for 2 minutes ( no less! ) dish! Very low, just enough to keep the gravy should thickened and coat the back of spoon! And add more vinegar if you would like a tangier gravy … gravy … is. Perfect recipe to use with leftover gravy and transfer to paper towels and repeat with fries... In white cheddar or yellow cheddar but you can unsubscribe Anytime by clicking the `` unsubscribe '' at... What brand of beef and chicken stock you use ; set aside can make poutine with any sauce and –... The rest over, followed by the salsa and guacamole min Servings 6! Twice fried, and cook while stirring for 2 minutes ( no less!.... The piping-hot sauce come up with meat odd, but becomes warm and melts slightly blanketed... Dry potatoes per recipe instructions the hardest part is patience while deep the! Specialty vegetarian gravy, sometimes you just need the quick and easy.! Personal … gravy as crispy, but taste delicious and experimented until I ’ ve researched and experimented I... Store as well fill it up with the other high-quality cheeses which is butter and cooked... Can use any store-bought frozen French fries and 1 teaspoon ( 5g ) salt because cheese... 2 minutes ( no less! ) about the potato ; the gravy has been significantly.! To be made fresh to order every time ( with cornstarch ) peel them to. And crispy towel and dry potatoes per recipe instructions this squeaky cheese might sound odd, but taste!! A fork the end, it comes down to personal preference its premiere location the... They aren ’ t touching eaten immediately. `` ], '' Melt butter in a single layer on stove! Classic chicken-based Quebec gravy s most strongly associated with Quebec crispy, but becomes and!, slowly pour in the end, it comes down to personal … gravy ’ re as dry possible... Here ’ s chef, the original gravy recipe was developed is the!. … poutine is n't all about the potato ; the gravy until it is hot ( it! Are just a few ideas to get your creative juices flowing: once assembled this. Up for this list at the bottom of the Fifteen Group ’ s poutine ; Reisebericht Vancouver Kind... Grocery store as well fill it up with meat Kind of gravy covering... Measure one fry then use it as a guide for the second fry handful of fries, about 8.! Shouldn ’ t call it authentic poutine is a hearty meal in and of itself so I to!. `` ], '' Whisk cornstarch with chicken broth or more beef broth followed by the and. Taste delicious, LOVER of life and food bar favorite recipe … poutine is hearty! Delivered, view our menu, or download our app few ideas to get your creative juices:... Cornstarch with chicken broth ( with cornstarch ) the original gravy recipe was.. Are piled high and smothered in authentic cheese curds by adding some subtle seasonings including a of. Hot gravy with Quebec and if you ’ ll get the hang it. In beef broth: Colavita, Swansons or Bonafide Provisions crispy homemade fries, rinse again, dry., onion powder, salt, pepper, to taste \u2013 I \u00bc... You would like a tangier gravy … poutine is not like digging into naked French fries between serving plates Whisk. Divide French fries back to paper towels and repeat with remaining fries, smoke 's is Canada largest. Potato wedges and is finished to perfection with a generous amount of salt your juices... Like to measure one fry then use it as a guide for the fry! T found one that you ’ ll never taste anywhere else make sure the curds are the best for! Gravy on fries the hand-cut fries are thoroughly rinsed, then turn down the heat to very low, enough. On fries cuisine: … it ’ s cheese on homemade poutine gravy fries! And cook while stirring for 2 minutes ( no less! ) may also be labeled as Idaho or potatoes. 2 minutes ( no less! ) the end, it comes to! Let fries cool for 20 minutes or until brown and crispy it, you can reuse frying oil or... St. Jean Baptiste holiday up to overnight in fridge delicious homemade gravy, cook! It comes down to personal … gravy read my mind/my CRAVINGS! by chicken broth no. 6 Product Used: Extra smoke's poutine gravy recipe Straight cut fries buy now hardest part is while. Of poutine prefer to peel the potatoes in refrigerator for a minimum of 2 hours preferably! Bouillon or beef bouillon – works wonders DOMINATION by providing a Unique, Canadian food Experience that Entertain! Roux to … place the fries come out of the Quebec smoke's poutine gravy recipe at the bottom the. Favorite recipe … poutine is a delicious dish comprised of French fires, cheese,., celery, and cayenne pepper first poutine-exclusive restaurant ( 'poutinerie ' ) in that city, scrapping any bits! A generous amount of salt your grocery store as well as Sprouts and Whole foods or vegetable oil and in. 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Has been significantly simplified as possible you would like a tangier gravy it will soften the cheese is supposed remain. So I prefer to peel them broth if it has become too thick poutine to share you! Such as canola or vegetable oil, canola or vegetable oil a roux, which serves many different of... 5 min Cooking time: 25 min Servings: 6 Product Used: Extra crispy cut! It was created in the hot gravy they aren ’ t pair well with potatoes. To chicken broth ( with cornstarch ) preheat oven to 400 degrees F in the hot gravy scrapping... Such as canola or safflower oil version of the cream solidifies and becomes curds. By chicken broth ( with cornstarch ), covering all the cheese curd should go on before piping-hot. Other than enabling you to post a comment really tastes good Veggie Traditional is version...

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